Nafarmfoods

NaFarm Foods is a Kaduna-based agribusiness in Nigeria that serves farmers, food processors, and buyers by processing and preserving tomatoes, peppers, and onions into paste, puree, and concentrate products.

Key capabilities include:

• Tomato paste processing and packaging with options such as sachets, tins, and jars, plus packing processes designed to preserve freshness and extend shelf life.
• White-label production for customized orders, producing tomato paste, puree, or concentrate in a customer’s brand name.
• Training and support services for tomato processing businesses, covering processing techniques, packaging, branding, and market access, alongside equipment procurement support.
• Post-harvest loss reduction through the Hybrid Solar Food Dryer (reported 500kg drying capacity per unit), designed to reduce food spoilage.

Available on Web, via the company website, plus a digital marketplace at tomart.com.ng and a farmer mapping platform at tomatoe.com.ng.

Target users include smallholder farmers, cottage food processors, cooperative societies, community-based organizations, and women and youth entrepreneurs, as well as end consumers buying branded tomato products.

Notable for its focus on local tomato processing and post-harvest preservation in Nigeria, including recognition for its Hybrid Solar Food Dryer as the 2025 Zayed Sustainability Prize (Food category) winner.